
3-4 Boneless Skinless Chicken Thighs or Chicken breast
1 tablespoon Tony's Chacheres Creole Seasoning (Or salt and pepper)
1 teaspoon of garlic powder
1/2 cup Italian Bread Crumbs
INSTRUCTIONS
1. Preheat the oven to 350 degrees. Cut the chicken into cubed pieces and season with creole
seasoning (or salt and pepper) and garlic powder.
2. Place bread crumbs on a plate and coat each cube in the breadcrumbs.
3. Place the chicken nuggets on a pan and bake for 20 minutes.
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Cubed Raw Chicken!! Not appealing but gives you an idea of the size. |
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Raw Breadcrumb Coated Chicken!! |
Difficulty of Recipe:
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